Farmer and Frenchman - Jean Pierre, Master Chef at Le Cordon Bleu, will be with us this week teaching us about storied french culinary techniques like foie gras, rillette, and duck confit.
![Purchase Rougié Foie Gras Mousse With Truffles Product of Quebec Canada (320g) in Canada | Wine Online Purchase Rougié Foie Gras Mousse With Truffles Product of Quebec Canada (320g) in Canada | Wine Online](https://www.wineonline.ca/media/catalog/product/r/o/rougie3_1.jpeg)
Purchase Rougié Foie Gras Mousse With Truffles Product of Quebec Canada (320g) in Canada | Wine Online
![Le foie gras "maison" comme chez Fauchon | Recette | Terrine de foie gras, Recette apéritif, Recettes de cuisine Le foie gras "maison" comme chez Fauchon | Recette | Terrine de foie gras, Recette apéritif, Recettes de cuisine](https://i.pinimg.com/736x/b7/70/26/b77026b76b697d8affc68c11e707a227.jpg)