Vertical View of Modern Restaurant Dish of Roasted Quail Legs Stock Photo - Image of conceptual, assorted: 164698194
Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton
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Roast Quail, confit legs served with caramelized onion pure, onion tuile, grated English licorice and balsamic gastric sauce, pickle pearl onion in red wine lay, sugar cure havton, soya beans, vinaigrette havton
How to Confit - Great British Chefs
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Roasted quail breast and confit leg with its own egg, on braised fennel, wasabi remoulade and pickled carrots, after Bernd Maier
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